Wednesday, May 11, 2011

Eating a bayou dish from The Pickle

At the same Street Food Thursdays event in Atlanta, I also decided to get lunch. I ended up getting a bayou dish called Crawfish, Chicken, and Andouille Sausage Etouffee over white rice. What I liked about it was that it was pretty spicy(I added sriracha sauce because I wanted it to be extra hot. Who doesn't want it extra hot :), the meats were cooked well, and I when take each bite, I could taste all the flavors. Below are clips of my experience getting food at the Pickle

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